Bean Sprout Rice

Name: Bean Sprout Rice
Yield: 247 g
Ingredients: Fried Egg 46 piece; Bean Sprouts 50 serving; Small Bowl of Instant Rice 130 g; Sesame Oil 5 spoon; Brewed Soy Sauce 5 g; White Sugar 5 g; Korean Chili Powder 5 serving; Salt 1 serving (1/3 tsp)

396 kcal

#Low calorie #Vegan

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Ingredients

Main ingredients

Fried Egg 1 piece
Bean Sprouts 1 serving
Small Bowl of Instant Rice 130 g

Seasonings/Sauce

Sesame Oil 5 spoon
Brewed Soy Sauce 5 g
White Sugar 5 g
Korean Chili Powder 5 serving
Salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 56.77 g 56%

Protein 12.68 g 12%

Fat 14.3 g 32%

Serving size 247g

Cooking steps

1

Wash the bean sprouts thoroughly and trim the roots.
2

Rinse the rice and soak for about 30 minutes.
3

Put the soaked rice and water in a pot, then place the bean sprouts on top.
4

Cook the bean sprout rice over low heat.
5

Once the rice is done, mix everything evenly.

Bean Sprout Rice

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