Stir-fried King Oyster and Enoki Mushrooms with Salt

Name: Stir-fried King Oyster and Enoki Mushrooms with Salt
Total time: 15 min
Yield: 152 g
Ingredients: Enoki Mushrooms (Fresh) 50 g; King Oyster Mushrooms (Fresh) 95 g; SOMI YAMITSUKI KYABETSU NO SHIO TARE (Salt Sauce) 7 g

Cook 15 min 38 kcal

#mushroom dishes #king oyster mushroom #enoki mushroom #salt stir-fry #quick recipe #vegetable side dish #diet meal #vegan #low calorie #home-cooked

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Ingredients

Main ingredients

Enoki Mushrooms (Fresh) 50 g
King Oyster Mushrooms (Fresh) 95 g

Seasonings/Sauce

SOMI YAMITSUKI KYABETSU NO SHIO TARE (Salt Sauce) 7 g

Nutrition summary

Carbohydrates 11.05 g 66%

Protein 3.85 g 23%

Fat 0.85 g 11%

Serving size 152g

Cooking steps

1

Slice the mushrooms into thin strips.
2

Stir-fry in oil.
3

Once softened, stir-fry together with the sauce.

Stir-fried King Oyster and Enoki Mushrooms with Salt

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