Spice Sauce

Name: Spice Sauce
Total time: 5 min
Yield: 54 g
Ingredients: Perilla Oil 5 g; Black Pepper 1 g; Low Sugar Sriracha Sauce 8 g; Fructo Oligosaccharide Syrup 10 ml; Soy Sauce 15 ml; Vegan Mayo 15 g

Cook 5 min Difficulty EASY 161 kcal

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Ingredients

Main ingredients

Perilla Oil 5 g
Black Pepper 1 g
Low Sugar Sriracha Sauce 8 g
Fructo Oligosaccharide Syrup 10 ml
Soy Sauce 15 ml
Vegan Mayo 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.85 g 26%

Protein 1.4 g 3%

Fat 13.22 g 71%

Serving size 54g

Cooking steps

1

Chop the onion and garlic.
2

Heat olive oil in a pan and sauté the onion and garlic.
3

Add tomato sauce, paprika powder, and chili powder, then mix well.
4

Add spices such as cumin and coriander powder.
5

Taste and finish with salt and pepper to season.

Spice Sauce

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