Curry Noodles

Name: Curry Noodles
Yield: 669.5 g
Ingredients: water 190 ml; tofu shirataki 169.5 serving; steamed zucchini 100 serving; boiled carrot 80 g; original chicken breast 112 g; S&B Golden Curry Block 18 g

305 kcal

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Ingredients

Main ingredients

water 190 ml
tofu shirataki 1.5 serving
steamed zucchini 0.5 serving
boiled carrot 80 g
original chicken breast 112 g
S&B Golden Curry Block 18 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.07 g 35%

Protein 29.17 g 37%

Fat 9.6 g 28%

Serving size 669.5g

Cooking steps

1

Dice the onion and potato.
2

Cut the carrot into small pieces.
3

Pour 400ml of water into a pot and bring to a boil.
4

Add the vegetables to the water first and boil for 5 minutes.
5

Add the noodles and cook for another 3 minutes.
6

Add the curry powder and mix well.
7

Continue cooking for 2 more minutes until everything is fully cooked.

Curry Noodles

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