Wonna's Moist Fudgy Brownie

Name: Wonna's Moist Fudgy Brownie
Total time: 15 min
Yield: 170.2 g
Ingredients: Fresh Egg 55 piece; Salt 0.2 g; Baeksul Allulose 45 g; Unsweetened Peanut Butter Powder 20 g; Unsweetened Cocoa Powder 50 g

Recipe by YouTuber Wonna. (You'll need 5 drops of vanilla oil)

Cook 15 min Difficulty EASY 307 kcal

#Low Sugar #High Protein #Low Carb #Keto

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Ingredients

Main ingredients

Fresh Egg 1 piece
Salt 0.2 g
Baeksul Allulose 45 g
Unsweetened Peanut Butter Powder 20 g
Unsweetened Cocoa Powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.23 g 39%

Protein 26.6 g 25%

Fat 17.54 g 36%

Serving size 170.2g

Cooking steps

1

Mix all the ingredients together.
2

Pour the batter into a heatproof container or mold.
3

The batter should reach about the width of one finger—this is just right!
4

Bake in the air fryer at 170°C for 10 minutes.
5

It's perfect if the center jiggles when you shake it!
6

Let it rest in the fridge for at least 3 hours, then enjoy your moist brownie!

Wonna's Moist Fudgy Brownie

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