Gochujang Beef and Green Onion Marinade

Slice the green onions thinly.

Cut the beef into bite-sized pieces.

In a bowl, mix together gochujang, soy sauce, sesame oil, minced garlic, and sugar.

Add the sliced green onions and beef to the marinade and mix well.

Heat cooking oil in a pan and stir-fry the marinated beef.

Stir-fry over high heat until the beef is fully cooked.