Lentil Rice

3,968 kcal
#Lentil rice #Bean rice #Healthy meal #Diet food #Protein rice #Meal replacement #Vegetarian dish #Nutritious rice #Rice without beef #Easy recipe
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Ingredients
Main ingredients
  • Water (bottled) 1147 ml
  • White rice 430 g
  • Jung Hee Won Lentil Mixed Grains 170 g
  • Jung Hui Won Faro Mixed Grains 590 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 886.12 g 84%
Protein 99.38 g 9%
Fat 30.66 g 7%
Serving size 2337g
Cooking steps
  1. 1

    Wash the lentils thoroughly.

  2. 2

    Add lentils and water to a pot and bring to a boil.

  3. 3

    Wash the rice and set aside.

  4. 4

    When the lentils are half cooked, add the rice.

  5. 5

    Add salt and olive oil, and mix well.

  6. 6

    Boil until both the rice and lentils are cooked through.

  7. 7

    Turn off the heat and let it sit for about 5 minutes.

  8. 8

    Transfer the finished lentil rice to a bowl.

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