Tomato Pasta

Name: Tomato Pasta
Total time: 25 min
Yield: 490 g
Ingredients: Tomato 120 개; Assorted Vegetable Toppings 40 g; Boiled Chicken Breast 100 회분(손바닥크기); Whole Wheat Fusilli 80 g; Chicken Stock 30 g; Oyster Sauce 30 회분(2스푼); Tomato Pasta Sauce 90 g

Cook 25 min Difficulty EASY 542 kcal

#Tomato Pasta #Pasta #Italian #Easy Recipe #Noodle Dish #Home Party #Tomato Sauce #Home Cooking #Vegetable Dish #Vegan

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Ingredients

Main ingredients

Tomato 1 개
Assorted Vegetable Toppings 40 g
Boiled Chicken Breast 1 회분(손바닥크기)
Whole Wheat Fusilli 80 g

Seasonings/Sauce

Chicken Stock 30 g
Oyster Sauce 30 회분(2스푼)
Tomato Pasta Sauce 90 g

Nutrition summary

Carbohydrates 74.1 g 57%

Protein 42.67 g 33%

Fat 6.02 g 10%

Serving size 490g

Cooking steps

1

Chop the tomato and garlic.
2

Boil the pasta in boiling water.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the tomato and cook until it becomes a sauce.
5

Add the boiled pasta to the sauce and toss together.
6

Season with salt and pepper.
7

Plate the finished pasta and garnish with basil.

Tomato Pasta

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