질문하기
Cut the mung bean jelly into bite-sized pieces.
Julienne the cucumber and carrot.
Cut the chives into 4cm lengths.
Put the mung bean jelly, cucumber, carrot, and chives into a bowl. Add the seasoning (soy sauce, vinegar, sesame oil, minced garlic, chili powder, sugar, and ground sesame).
Mix well and serve on a plate.
