Pistachio Spread (118)

Name: Pistachio Spread (118)
Total time: 100 min
Yield: 580 g
Ingredients: white chocolate 30 g; olive oil 50 g; pistachios (roasted) 500 g

Cook 100 min Difficulty HARD 3,520 kcal

#pistachio #spread #nuts #European jam #homemade #brunch #bread jam #dessert #vegan #no butter

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Ingredients

Main ingredients

white chocolate 30 g
olive oil 50 g
pistachios (roasted) 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 141.07 g 15%

Protein 116.26 g 12%

Fat 300.73 g 72%

Serving size 580g

Cooking steps

1

Remove the pistachios from their shells
2

Lightly roast the pistachios in the oven to enhance their aroma
3

Place the pistachios, sugar, and olive oil in a blender and blend until smooth
4

Add salt or vanilla extract if needed to adjust the flavor
5

Store the finished spread in a container

Pistachio Spread (118)

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