질문하기
Shred the cabbage.
Beat the eggs and season with salt and pepper.
Mix the shredded cabbage, cheese, corn, and ham into the egg mixture.
Heat a frying pan, add cooking oil, and pour in the batter.
Cover with a lid and cook on low heat for 5 to 7 minutes.
When the cheese melts, the dish is ready. Serve on a plate.
