Shrimp and Egg Pancakes
Ingredients
Main ingredients
- Green Onion 20 g
- Frozen Shrimp 170 g
- Fresh Egg 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
2.27 g
7%
Protein
13.27 g
39%
Fat
8.29 g
55%
Cooking steps
-
1
Clean and finely chop the shrimp.
-
2
Crack the eggs into a bowl and whisk well.
-
3
Add the chopped shrimp, salt, and pepper to the eggs and mix together.
-
4
Heat a pan over medium-low heat and add cooking oil.
-
5
Spoon the batter onto the pan one spoonful at a time.
-
6
Cook until golden brown on both sides.
-
7
Place on a plate to serve.
