Cabbage Tofu Salad

Name: Cabbage Tofu Salad
Total time: 10 min
Yield: 313 g
Ingredients: Soy sauce base 5 ml; Perilla oil 8 g; Pan-fried tofu 150 g; Steamed cabbage 150 g

Cook 10 min Difficulty EASY 257 kcal

#diet #low sugar #high protein #low calorie #vegan

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Ingredients

Main ingredients

Soy sauce base 5 ml
Perilla oil 8 g
Pan-fried tofu 150 g
Steamed cabbage 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.81 g 19%

Protein 14.77 g 22%

Fat 17.17 g 58%

Serving size 313g

Cooking steps

1

Wash the cabbage and shred it thinly.
2

Cut the tofu into bite-sized pieces.
3

Place the cabbage and tofu in a bowl.
4

Season with olive oil, salt, and pepper.
5

Mix well to finish.

Cabbage Tofu Salad

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