Soy Garlic Sauce

Name: Soy Garlic Sauce
Total time: 5 min
Yield: 80 g
Ingredients: Allulose syrup 15 ml; Brewed soy sauce 30 ml; Cheongyang chili pepper 10 g; Apple vinegar 15 ml; Minced garlic 10 g

Cook 5 min Difficulty EASY 45 kcal

#low sugar #low carb

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Ingredients

Main ingredients

Allulose syrup 15 ml
Brewed soy sauce 30 ml
Cheongyang chili pepper 10 g
Apple vinegar 15 ml
Minced garlic 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.13 g 82%

Protein 4.01 g 17%

Fat 0.12 g 1%

Serving size 80g

Cooking steps

1

Mince the garlic.
2

Mix soy sauce, sweetener, and water together.
3

Heat oil in a pan and sauté the minced garlic.
4

When the garlic is fragrant, add the soy sauce mixture and simmer.
5

Let the finished sauce cool and store.

Soy Garlic Sauce

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