Carrot Gimbap
Ingredients
Main ingredients
- Rolled omelette 0.5 side dish bowl
- Salt 1 hoipun (1/3 teaspoon)
- Sesame oil 1 spoon
- Black rice 0.5 serving
- Roasted seaweed for gimbap 22 g
- Stir-fried carrot 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
56.62 g
46%
Protein
20.27 g
17%
Fat
20.24 g
37%
Cooking steps
-
1
Saute the carrots
-
2
Make a rolled omelette (1 egg)
-
3
Mix sesame oil into the rice
-
4
Roll the gimbap
