Tofu Noodle Perilla Oil Buckwheat Noodles

Name: Tofu Noodle Perilla Oil Buckwheat Noodles
Total time: 10 min
Yield: 489 g
Ingredients: seaweed flakes 70 g; tofu noodles 100 pack; roasted sesame seeds 105 g; white sugar 100 g; perilla oil 14 tablespoon; dark soy sauce 100 ml

Cook 10 min Difficulty EASY 1,893 kcal

#tofu noodles #low carb #diet #buckwheat noodles #perilla oil #vegan #low calorie #tofu dish #super simple #summer dish

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Ingredients

Main ingredients

seaweed flakes 70 g
tofu noodles 1 pack

Seasonings/Sauce

roasted sesame seeds 105 g
white sugar 100 g
perilla oil 14 tablespoon
dark soy sauce 100 ml

Nutrition summary

Carbohydrates 150 g 32%

Protein 62 g 13%

Fat 115.38 g 55%

Serving size 489g

Cooking steps

1

Rinse the tofu noodles in cold water
2

Make the sauce (2 parts soy sauce, 1 part perilla oil, 1 part sugar)
3

Mix the tofu noodles with the sauce and put in a bowl
4

Sprinkle with seaweed flakes and roasted sesame seeds

Tofu Noodle Perilla Oil Buckwheat Noodles

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