Mushroom Perilla Seed Pasta

Name: Mushroom Perilla Seed Pasta
Total time: 10 min
Yield: 175 g
Ingredients: pasta noodles 80 g; shiitake mushrooms 80 serving (cooked, 1/2 cup); perilla seed powder 15 g

Cook 10 min Difficulty NORMAL 409 kcal

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Ingredients

Main ingredients

pasta noodles 80 g
shiitake mushrooms 2 serving (cooked, 1/2 cup)
perilla seed powder 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.21 g 80%

Protein 13.62 g 17%

Fat 1.14 g 3%

Serving size 175g

Cooking steps

1

Cut the mushrooms and onions into bite-sized pieces.
2

Mix perilla seed powder and milk to prepare the sauce.
3

Boil the pasta noodles.
4

Heat olive oil in a pan, then sauté the onions and mushrooms.
5

Add the cooked pasta and sauce, then toss to combine.
6

Season with salt and pepper.
7

Serve in a bowl and sprinkle with extra perilla seed powder and sesame oil.

Mushroom Perilla Seed Pasta

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