Spicy Chicken Breast Rice Bowl

Name: Spicy Chicken Breast Rice Bowl
Total time: 15 min
Yield: 70 g
Ingredients: Fresh cabbage 15 g; Minced garlic 5 teaspoon; Water 20 ml; Korean chili powder 2 g; Sunchang plum gochujang 7 g; Dark soy sauce 7 g; Low-sugar, low-calorie allulose 14 g

Cook 15 min Difficulty NORMAL 40 kcal

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Ingredients

Main ingredients

Fresh cabbage 15 g
Minced garlic 1 teaspoon
Water 20 ml
Korean chili powder 2 g
Sunchang plum gochujang 7 g
Dark soy sauce 7 g
Low-sugar, low-calorie allulose 14 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.73 g 86%

Protein 1.93 g 9%

Fat 0.41 g 4%

Serving size 70g

Cooking steps

1

Stir-fry cabbage and carrot
2

Add boiled chicken breast and cook until golden brown
3

Pour in the sauce and cook
4

Serve over rice, topped with a fried egg

Spicy Chicken Breast Rice Bowl

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