Moisture-Free Boiled Pork

Name: Moisture-Free Boiled Pork
Yield: 909 g
Ingredients: Pork Neck 305 g; Fresh Cabbage 350 g; Bean Sprouts 230 g; Tsuyu Sauce 10 g; Sajo Tuna Sauce 10 g; Black Pepper 2 g; Salt 2 회분(1/3작은술)

1,005 kcal

#Moisture-Free Boiled Pork #Boiled Pork #Pork Dish #Drinking Snack #Simple Recipe #Low Moisture Cooking #Recipe Recommendation #Home Party #Side Dish #Korean Cuisine

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Ingredients

Main ingredients

Pork Neck 305 g
Fresh Cabbage 350 g
Bean Sprouts 230 g

Seasonings/Sauce

Tsuyu Sauce 10 g
Sajo Tuna Sauce 10 g
Black Pepper 2 g
Salt 2 회분(1/3작은술)

Nutrition summary

Carbohydrates 37.15 g 15%

Protein 84.32 g 33%

Fat 57.9 g 52%

Serving size 909g

Cooking steps

1

Place vegetables and pork in a pot.
2

Boil over medium heat for 10 minutes, then add salt, black pepper, fish sauce, and soy sauce.
3

Simmer over low heat for an additional 10 minutes.

Moisture-Free Boiled Pork

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