Personal Jjamppong

Name: Personal Jjamppong
Total time: 20 min
Yield: 450 g
Ingredients: Bean Sprouts 100 g; Green Onion 20 g; Fresh Squid 70 g; Pork Shoulder 50 g; Enoki Mushroom 30 g; Fresh Zucchini 50 g; Fresh Cabbage 100 g; Korean Red Pepper Powder (Taeyangcho) 30 g

50g zucchini, 100g bean sprouts, 100g cabbage, 20g green onion, 70g squid, 50g pork shoulder—the mix.

Cook 20 min Difficulty EASY 396 kcal

#Low Sugar #High Protein #Low Calorie

Image coming soon

Ingredients

Main ingredients

Bean Sprouts 100 g
Green Onion 20 g
Fresh Squid 70 g
Pork Shoulder 50 g
Enoki Mushroom 30 g
Fresh Zucchini 50 g
Fresh Cabbage 100 g

Seasonings/Sauce

Korean Red Pepper Powder (Taeyangcho) 30 g

Nutrition summary

Carbohydrates 33.45 g 34%

Protein 35.37 g 36%

Fat 13.35 g 30%

Serving size 450g

Cooking steps

1

Put everything in and boil.

Personal Jjamppong

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