Konjac Soy Sauce Noodles

Name: Konjac Soy Sauce Noodles
Yield: 235 g
Ingredients: Minced Garlic 5 teaspoon; Allulose Syrup 10 spoon; Perilla Oil 10 g; Soy Sauce 10 times; Washed Aged Kimchi 100 serving; Konjac Noodles 100 g

161 kcal

#Konjac Soy Sauce Noodles #Konjac Noodles #Low Calorie Meal #Diet Food #Easy Recipe #Summer Menu #Vegan Dish #Low Carb #Vegetable Noodles #Soy Sauce Dressing

Image coming soon

Ingredients

Main ingredients

Minced Garlic 1 teaspoon
Allulose Syrup 0.5 spoon
Perilla Oil 10 g
Soy Sauce 1 times
Washed Aged Kimchi 1 serving
Konjac Noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.11 g 42%

Protein 2.94 g 6%

Fat 11.02 g 52%

Serving size 235g

Cooking steps

1

Rinse the konjac noodles under running water.
2

In a bowl, mix the konjac noodles with soy sauce, oligosaccharide, vinegar, and sesame oil.
3

Julienne the cucumber and carrot and place them on top of the konjac noodles.
4

Sprinkle sesame seeds and roasted seaweed flakes to finish.

Konjac Soy Sauce Noodles

AI 영양사 앤디