Egg and Chicken Breast Bagel

Name: Egg and Chicken Breast Bagel
Total time: 10 min
Yield: 406.5 g
Ingredients: Whole Wheat Bagel 116.5 g; Shredded Mozzarella Cheese 10 g; Mixed Vegetable Toppings 40 g; Chicken Breast 60 g; Fresh Cabbage 70 serving; Fresh Egg 110 piece

Cook 10 min Difficulty EASY 613 kcal

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Ingredients

Main ingredients

Whole Wheat Bagel 116.5 g
Shredded Mozzarella Cheese 10 g
Mixed Vegetable Toppings 40 g
Chicken Breast 60 g
Fresh Cabbage 1 serving
Fresh Egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.08 g 49%

Protein 42.73 g 30%

Fat 13.11 g 21%

Serving size 406.5g

Cooking steps

1

Slice the bagel in half
2

Beat the eggs and make scrambled eggs
3

Cut the chicken breast into bite-sized pieces and cook in a pan
4

Place the chicken breast and scrambled eggs on top of the bagel
5

Add your preferred sauce or vegetables
6

Cover with the other half of the bagel to finish

Egg and Chicken Breast Bagel

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