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Egg Mayo

839 kcal
#Egg Mayo #Egg Salad #Sandwich #Quick Recipe #Breakfast #Brunch #Mayonnaise #Homemade #Vegetable Salad #Sous Vide Egg
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Ingredients
Main ingredients
  • Honey Mustard 5 g
  • Whole Grain Mustard 20 g
  • Mayonnaise 50 g
  • Boiled Egg 7 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.61 g 5%
Protein 44.19 g 22%
Fat 65.55 g 73%
Serving size 390g
Cooking steps
  1. 1

    Boil the eggs thoroughly and peel off the shells.

  2. 2

    Coarsely chop the boiled eggs.

  3. 3

    Mix the chopped eggs with mayonnaise, salt, and pepper.

  4. 4

    If desired, add chopped onion or celery.

  5. 5

    Place the mixture on bread or salad to finish.

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