Gochujang Rose Pasta
Ingredients
Main ingredients
- Minced Garlic 3 teaspoon
- Onion 0.3 piece
- Beef Brisket Belly 70 g
- Barilla Linguine Noodles 60 g
Seasonings/Sauce
- Olive Oil 5 g
- Milk 75 ml
- Low-Sugar Stir-Fried Gochujang 30 g
- Napoli Pomodoro Tomato 40 g
Nutrition summary
Carbohydrates
66.98 g
50%
Protein
27.19 g
20%
Fat
17.89 g
30%
Cooking steps
-
1
Finely chop the garlic and onion.
-
2
Cut the bacon into bite-sized pieces.
-
3
Heat olive oil in a pan and sauté the garlic, onion, and bacon.
-
4
Add gochujang and tomato sauce and mix well.
-
5
Pour in fresh cream to make the sauce.
-
6
Boil the pasta noodles, then add them to the sauce and mix together.
-
7
Season with salt and pepper to taste.
-
8
Serve in a bowl and top with parmesan cheese and parsley.
