Spinach Pasta

Cook 25 min Difficulty NORMAL 594 kcal
#Vegan #Low-calorie
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Ingredients
Main ingredients
  • Black Pepper 3 g
  • Salt 1 회분(1/3작은술)
  • Maeil Fresh Cream 100 ml
  • Parmesan Cheese 15 g
  • Cheddar Cheese 10 g
  • String Cheese 1 piece
  • Mozzarella Cheese 5 g
  • Pizza Cheese 20 g
  • Fresh Spinach 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.91 g 7%
Protein 14.73 g 11%
Fat 49.01 g 82%
Serving size 202g
Cooking steps
  1. 1

    Wash the spinach thoroughly and remove any excess water.

  2. 2

    Boil the pasta noodles in boiling water.

  3. 3

    Add olive oil to a pan and sauté minced garlic.

  4. 4

    Add the spinach and stir-fry until wilted.

  5. 5

    Add the cooked pasta noodles to the pan and season with salt and pepper.

  6. 6

    Mix the ingredients well and plate.

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