Homemade Shabu-shabu

Name: Homemade Shabu-shabu
Total time: 15 min
Yield: 850 g
Ingredients: Brisket Slices 200 g; Garlic Chives 150 g; Enoki Mushrooms 150 g; Bean Sprouts 250 g; Dipping Sauce 100 ml

Cook 15 min Difficulty EASY 708 kcal

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Ingredients

Main ingredients

Brisket Slices 200 g
Garlic Chives 150 g
Enoki Mushrooms 150 g
Bean Sprouts 250 g

Seasonings/Sauce

Dipping Sauce 100 ml

Nutrition summary

Carbohydrates 62.99 g 37%

Protein 58.83 g 34%

Fat 22.01 g 29%

Serving size 850g

Cooking steps

1

Cut the vegetables, mushrooms, and meat into bite-sized pieces.
2

Pour shabu-shabu broth into a pot and bring it to a boil.
3

Once the broth is boiling, add the prepared vegetables and mushrooms.
4

Lightly blanch the beef slices in the broth.
5

Enjoy with dipping sauce as desired.

Homemade Shabu-shabu

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