Pork Rice Bowl
Ingredients
Main ingredients
- white rice 150 g
- pork shoulder 100 g
- liquid allulose 1 spoon
- seasoned soy sauce 10 ml
- onion 1 piece (1/2)
- fresh carrot 1 piece (1/2)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
84.98 g
67%
Protein
26.87 g
21%
Fat
6.24 g
11%
Cooking steps
-
1
Cut the pork into bite-sized pieces.
-
2
Julienne the onion and carrot.
-
3
Add cooking oil to a pan and stir-fry the pork.
-
4
Once the pork is almost cooked, add the onion and carrot and stir-fry together.
-
5
Season with soy sauce, sugar, and mirin.
-
6
When the vegetables and meat are fully cooked, place them over rice.
-
7
Garnish with green onion and sesame seeds to finish.
