Scrambled Egg Sandwich

Name: Scrambled Egg Sandwich
Total time: 10 min
Yield: 183.3 g
Ingredients: Scrambled Eggs 47 servings; Sliced Cheese 18 pcs; Vegetable Salad (dressing excluded) 75 bowl; Whole Wheat Bread, 1cm thick (1 slice 30.3g) 30.3 g; Honey 5 g; Balsamic Vinegar 8 g

Cook 10 min Difficulty EASY 255 kcal

#high protein #low carb #low calorie

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Ingredients

Main ingredients

Scrambled Eggs 0.5 servings
Sliced Cheese 1 pcs
Vegetable Salad (dressing excluded) 0.5 bowl
Whole Wheat Bread, 1cm thick (1 slice 30.3g) 30.3 g

Seasonings/Sauce

Honey 5 g
Balsamic Vinegar 8 g

Nutrition summary

Carbohydrates 28.33 g 43%

Protein 10.9 g 16%

Fat 12.13 g 41%

Serving size 183.3g

Cooking steps

1

Place the ingredients on top of open toast

Scrambled Egg Sandwich

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