Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 10 min
Yield: 580 g
Ingredients: Roasted Egg 90 개; Brown Rice 130 g; Canned Tuna 200 회분(1/2캔); Napa Cabbage Kimchi 120 반찬그릇; Oyster Sauce 30 회분(2스푼); Sesame Oil 10 스푼

Cook 10 min Difficulty EASY 731 kcal

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Ingredients

Main ingredients

Roasted Egg 2 개
Brown Rice 130 g
Canned Tuna 2 회분(1/2캔)
Napa Cabbage Kimchi 3 반찬그릇

Seasonings/Sauce

Oyster Sauce 30 회분(2스푼)
Sesame Oil 10 스푼

Nutrition summary

Carbohydrates 57.51 g 32%

Protein 70.24 g 39%

Fat 23.8 g 30%

Serving size 580g

Cooking steps

1

Finely chop kimchi and onion
2

Heat some cooking oil in a pan and stir-fry the kimchi and onion
3

Add rice and stir-fry together
4

Season with soy sauce and salt
5

Finish with sesame oil and sesame seeds

Kimchi Fried Rice

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