질문하기
Finely chop the green onion and onion.
Add some cooking oil to a pan and sauté the green onion until fragrant.
Add the onion and continue stir-frying.
Add the rice and Yeopgi Tteokbokki sauce or seasoning.
Add tteokbokki rice cakes, fish cakes, etc., and stir-fry together.
Stir everything evenly over medium heat.
Once everything is well mixed, top with seaweed flakes and sesame seeds to finish.
