Beef Brisket and Vegetable Steamed Dish

Name: Beef Brisket and Vegetable Steamed Dish
Total time: 10 min
Yield: 556 g
Ingredients: Blanched Enoki Mushrooms 100 side dish bowl; Steamed Cabbage 100 g; Bean Sprouts 200 g; Beef Brisket Slices 150 g; Ground Black Pepper 3 g; Salt 3 회분(1/3 teaspoon)

Cook 10 min Difficulty EASY 392 kcal

#Brisket Steamed Dish #Vegetable Steamed Dish #Healthy Meal #Beef Recipe #Steamed Food #Low Fat #Diet Meal #Foodstagram #Korean Cuisine #Simple Recipe

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Ingredients

Main ingredients

Blanched Enoki Mushrooms 1 side dish bowl
Steamed Cabbage 100 g
Bean Sprouts 200 g
Beef Brisket Slices 150 g

Seasonings/Sauce

Ground Black Pepper 3 g
Salt 3 회분(1/3 teaspoon)

Nutrition summary

Carbohydrates 19.99 g 20%

Protein 42.44 g 42%

Fat 16.75 g 38%

Serving size 556g

Cooking steps

1

Cut the beef brisket and vegetables into bite-sized pieces.
2

Boil water in a steamer.
3

Place the prepared beef brisket and vegetables into the steamer.
4

Season with salt, pepper, or other seasonings to taste.
5

Steam until both the vegetables and meat are fully cooked.
6

Transfer the finished dish onto a plate.

Beef Brisket and Vegetable Steamed Dish

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