Homemade Tomato Sauce

Name: Homemade Tomato Sauce
Yield: 211 g
Ingredients: parsley 30 serving; onion 70 half onion (1/2); Knorr chicken stock cube 4 serving; white mushrooms 46 pcs; chopped tomatoes 61 g

100 kcal

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Ingredients

Main ingredients

parsley 1 serving
onion 1 half onion (1/2)
Knorr chicken stock cube 1 serving
white mushrooms 2 pcs
chopped tomatoes 61 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.9 g 68%

Protein 5.88 g 22%

Fat 1.18 g 10%

Serving size 211g

Cooking steps

1

Finely chop tomatoes, onion, and garlic.
2

Add olive oil to a pan and sauté the garlic and onion.
3

Add the tomatoes and cook over medium heat.
4

Add salt, pepper, basil, and simmer for 20 minutes.
5

Blend until smooth to finish.

Homemade Tomato Sauce

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