Carrot Râpée Salad

Name: Carrot Râpée Salad
Total time: 30 min
Yield: 543 g
Ingredients: Fresh carrot 402 g; Extra virgin olive oil (1L) 20 ml; Allulose syrup 21 g; Whole grain mustard 58 g; Organic lemon juice 100% 42 g

Cook 30 min Difficulty EASY 388 kcal

#Carrot Râpée #French salad #Vegetable dish #Easy side dish #Meal menu #Lemon dressing #Vegan recipe #Low calorie #Carrot salad #Diet food

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Ingredients

Main ingredients

Fresh carrot 402 g
Extra virgin olive oil (1L) 20 ml

Seasonings/Sauce

Allulose syrup 21 g
Whole grain mustard 58 g
Organic lemon juice 100% 42 g

Nutrition summary

Carbohydrates 58.44 g 48%

Protein 8.37 g 7%

Fat 24.58 g 45%

Serving size 543g

Cooking steps

1

Julienne the carrots finely.
2

Gently toss carrots with salt and sugar in a bowl.
3

Add lemon juice and olive oil, then mix well.
4

Optionally add pepper and herbs to taste.
5

Let it chill in the refrigerator for at least 10 minutes.

Carrot Râpée Salad

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