Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 5 min
Yield: 413 g
Ingredients: Soy Sauce 50 serving; Sesame Oil 8 spoon; Oligosaccharide Syrup 4 g; Korean Chili Powder 3 g; Oil-free Sajo Tuna 100 g; Black Rice 210 serving; Kimchi 38 side dish bowl

Cook 5 min Difficulty EASY 620 kcal

#Kimchi Fried Rice #Korean Cuisine #Fried Rice #Kimchi Dish #Simple Recipe #Single Serving #Home-cooked Meal #Rice Dish #Quick Recipe #Kimchi

Image coming soon

Ingredients

Main ingredients

Soy Sauce 0.5 serving
Sesame Oil 0.8 spoon
Oligosaccharide Syrup 4 g
Korean Chili Powder 3 g
Oil-free Sajo Tuna 100 g
Black Rice 1 serving
Kimchi 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 96.51 g 62%

Protein 31.35 g 20%

Fat 12.05 g 17%

Serving size 413g

Cooking steps

1

Finely chop the kimchi and onion.
2

Heat cooking oil in a pan and sauté the kimchi and onion.
3

Add the rice and stir-fry together.
4

Season with soy sauce and gochujang.
5

Mix in sesame oil, then turn off the heat.
6

Serve in a bowl and top with seaweed flakes and a fried egg.

Kimchi Fried Rice

AI 영양사 앤디