Peanut Butter Pasta🫶🏻
Ingredients
Main ingredients
- Whole Wheat Pasta Noodles 85 g
- King Oyster Mushroom 1 piece
- Olive Oil 1 spoon
- Minced Garlic 2 teaspoon
- Korean Red Pepper Powder 1 g
- Soy Sauce 10 ml
- Peanut Butter 100 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
70.77 g
49%
Protein
20.72 g
14%
Fat
23.07 g
36%
Cooking steps
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1
Boil the spaghetti noodles in boiling water.
-
2
Drain the boiled noodles using a strainer.
-
3
Heat olive oil in a pan and sauté minced garlic.
-
4
Add peanut butter, soy sauce, and milk to make the sauce.
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5
Add the noodles to the pan and stir-fry with the sauce.
-
6
Season with salt and pepper.
-
7
Serve on a plate and finish with chopped peanuts and parsley.
