Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 10 min
Yield: 390 g
Ingredients: Frozen Whiteleg Shrimp 100 g; Fresh Egg 110 piece; Sprouted Brown Rice (small bowl) 130 g; Oyster Sauce 30 serving (2 spoons); Soy Sauce 20 g

Cook 10 min Difficulty EASY 406 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Frozen Whiteleg Shrimp 100 g
Fresh Egg 2 piece
Sprouted Brown Rice (small bowl) 130 g

Seasonings/Sauce

Oyster Sauce 30 serving (2 spoons)
Soy Sauce 20 g

Nutrition summary

Carbohydrates 44.74 g 46%

Protein 29.21 g 30%

Fat 10.65 g 24%

Serving size 390g

Cooking steps

1

Clean the shrimp and vegetables thoroughly.
2

Add cooking oil to a pan and stir-fry the shrimp first.
3

Add the vegetables and stir-fry together.
4

Add the rice and stir-fry, mixing all the ingredients evenly.
5

Season with soy sauce and salt.

Shrimp Fried Rice

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