Ginger Tea

42 kcal
#Vegan #Low-calorie
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Ingredients
Main ingredients
  • Honey 1 Spoon
  • Water 500 ml
  • Fresh Ginger 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.56 g 93%
Protein 0.59 g 5%
Fat 0.11 g 2%
Serving size 557g
Cooking steps
  1. 1

    Wash the ginger thoroughly, peel it, and slice it thinly.

  2. 2

    Put water and ginger in a pot and bring to a boil.

  3. 3

    Once boiling, reduce to medium heat and simmer for 10-15 minutes.

  4. 4

    Pour the finished ginger tea into a cup and mix in honey or sugar to taste.

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