Cabbage & Egg Pancake

Name: Cabbage & Egg Pancake
Yield: 200 g
Ingredients: Olive Oil 20 spoon; Fried Egg (without salt) 110 g; Raw Cabbage 70 serving

Difficulty EASY 361 kcal

#Cabbage Egg Pancake #Egg Dish #Pancake Recipe #Easy Recipe #Breakfast Menu #Diet Meal #Vegetable Pancake #Home-cooked Meal #Brunch

Image coming soon

Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.54 g 10%

Protein 14.38 g 15%

Fat 31.06 g 74%

Serving size 200g

Cooking steps

1

Add 2 tablespoons of olive oil to a frying pan, then add cabbage and 2 raw eggs. For sauce, use low-sugar teriyaki sauce or mustard.

AI 영양사 앤디