Carrot Pancakes

Name: Carrot Pancakes
Total time: 5 min
Yield: 135 g
Ingredients: Curry powder 10 g; Potato starch 10 g; Julienned carrot 100 serving; Olive oil 15 spoon

Savory pancakes made with carrots

Cook 5 min Difficulty EASY 254 kcal

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Ingredients

Main ingredients

Curry powder 10 g
Potato starch 10 g
Julienned carrot 1 serving

Seasonings/Sauce

Olive oil 15 spoon

Nutrition summary

Carbohydrates 23.3 g 37%

Protein 1.7 g 3%

Fat 16.87 g 60%

Serving size 135g

Cooking steps

1

Julienne the carrots, add potato starch and curry powder, and mix well.
2

Heat olive oil in a pan and cook on low heat.

Carrot Pancakes

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