Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Yield: 180 g
Ingredients: Fried egg (excluding salt) 110 g; Fresh cabbage 70 serving

Difficulty EASY 177 kcal

#diet #low sugar #high protein #low calorie #low carb

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.54 g 20%

Protein 14.38 g 29%

Fat 11.06 g 51%

Serving size 180g

Cooking steps

1

Add 2 tablespoons of olive oil to a frying pan. Add cabbage and 2 raw eggs. For sauce, use low-sugar Caesar sauce or mustard.

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