질문하기
Finely chop the onion, dice the carrot, potato, and chicken breast, cut the cabbage into large pieces, trim the base off the enoki mushrooms, and make an X incision at the stem of the cherry tomatoes.
Sauté the chicken breast and onion in olive oil.
Add all the hard ingredients to a pot first.
Pour in 200ml of water and simmer over medium heat until the vegetables are cooked through.
Once it boils, add 1 spoonful of curry powder and 0.5 spoonful of chicken stock, then taste and adjust the seasoning with salt and pepper if needed.
Add a soft-boiled egg and enjoy together.
