Finely chop the chicken breast and prepare it.
Mix almond flour, eggs, and erythritol together to make a dough.
Roll out the dough into a rectangular shape.
Evenly sprinkle a mixture of cinnamon powder and erythritol over the dough.
Roll up the dough and cut it into rolls.
Cook the rolls on low heat in a pan.
Top the baked rolls with Greek yogurt sauce.