Steamed Vegetables

Name: Steamed Vegetables
Yield: 250 g
Ingredients: Seasoned Mung Bean Sprouts 50 side dish bowl; Napa Cabbage 50 g; Blanched Enoki Mushrooms 50 g; Bok Choy 100 side dish bowl

47 kcal

#Steamed Vegetables #Healthy Food #Diet #Vegetarian #Low Calorie #Vegan #Meal Management #Vegetable Dish #Korean Cuisine #Steamed Dish

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Ingredients

Main ingredients

Seasoned Mung Bean Sprouts 1 side dish bowl
Napa Cabbage 50 g
Blanched Enoki Mushrooms 50 g
Bok Choy 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.39 g 53%

Protein 3.86 g 28%

Fat 1.17 g 19%

Serving size 250g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into the steamer and bring to a boil.
3

Place the vegetables in the steamer.
4

Cover with a lid and steam over medium heat for 10–15 minutes.
5

Transfer to a plate and serve.

Steamed Vegetables

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