Chicken Breast Cabbage Fried Rice

Name: Chicken Breast Cabbage Fried Rice
Total time: 10 min
Yield: 371 g
Ingredients: white rice 168 serving; raw cabbage 35 serving; grilled chicken breast 100 piece (palm size); red pepper 3 g; Parmesan cheese 5 g; Sriracha sauce 15 serving (2 spoons); Korean soy sauce 15 ml; oyster sauce 30 serving (2 spoons)

Cook 10 min Difficulty EASY 474 kcal

#diet #high protein #low carb #low calorie

Chicken Breast Cabbage Fried Rice finished dish

Ingredients

Main ingredients

white rice 0.8 serving
raw cabbage 0.5 serving
grilled chicken breast 1 piece (palm size)

Seasonings/Sauce

red pepper 3 g
Parmesan cheese 5 g
Sriracha sauce 15 serving (2 spoons)
Korean soy sauce 15 ml
oyster sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 71.89 g 61%

Protein 38.39 g 32%

Fat 3.5 g 7%

Serving size 371g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

Once the chicken is cooked, add the cabbage and stir-fry together.
4

Season with salt and pepper.
5

Add the rice and stir-fry, mixing everything well.
6

Transfer the finished fried rice to a bowl.

Chicken Breast Cabbage Fried Rice

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