Spicy Pork Rice Bowl

Name: Spicy Pork Rice Bowl
Total time: 60 min
Yield: 2294 g
Ingredients: Cheongyang Chili Pepper 200 g; Pork Front Leg 1000 g; Green Onion 200 g; Onion 200 g; Fresh Cabbage 300 g; Cooking Wine 14 g; Minced Garlic 60 g; Water 100 ml; Taeyangcho Chili Powder 60 g; Low Sugar Oyster Sauce 60 g; Low Sugar Gochujang 60 g; Dark Soy Sauce 40 ml

Must-try dish

Cook 60 min Difficulty NORMAL 2,164 kcal

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Ingredients

Main ingredients

Cheongyang Chili Pepper 200 g
Pork Front Leg 1000 g
Green Onion 200 g
Onion 200 g
Fresh Cabbage 300 g

Seasonings/Sauce

Cooking Wine 14 g
Minced Garlic 60 g
Water 100 ml
Taeyangcho Chili Powder 60 g
Low Sugar Oyster Sauce 60 g
Low Sugar Gochujang 60 g
Dark Soy Sauce 40 ml

Nutrition summary

Carbohydrates 170.36 g 30%

Protein 243.3 g 43%

Fat 66.44 g 27%

Serving size 2294g

Cooking steps

1

Grill the pork.
2

Stir-fry the vegetables together.
3

Add the sauce and simmer.

Spicy Pork Rice Bowl

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