Rice Bowl with Tomato Sauce and Eggs (Authentic)

Name: Rice Bowl with Tomato Sauce and Eggs (Authentic)
Total time: 10 min
Yield: 414 g
Ingredients: Olive Oil 15 spoon; Black Pepper 5 g; Scrambled Egg 94 serving; Grilled Shrimp 180 portion (10 small pieces); Green Onion 50 piece (1/2 stalk); Minced Garlic 5 teaspoon; Korean Red Pepper Powder 5 serving; Apple Vinegar 10 ml; Tomato Sauce 20 g; Dark Soy Sauce 10 ml; Allulose Syrup 20 spoon

A recipe trending online! It's truly delicious.

Cook 10 min Difficulty EASY 642 kcal

#Low Sugar #Low Calorie #Mediterranean Diet

Rice Bowl with Tomato Sauce and Eggs (Authentic) finished dish

Ingredients

Main ingredients

Olive Oil 1.5 spoon
Black Pepper 5 g
Scrambled Egg 1 serving
Grilled Shrimp 1 portion (10 small pieces)
Green Onion 1 piece (1/2 stalk)
Minced Garlic 1 teaspoon

Seasonings/Sauce

Korean Red Pepper Powder 5 serving
Apple Vinegar 10 ml
Tomato Sauce 20 g
Dark Soy Sauce 10 ml
Allulose Syrup 20 spoon

Nutrition summary

Carbohydrates 38.43 g 22%

Protein 55.55 g 31%

Fat 37.5 g 47%

Serving size 414g

Cooking steps

1

Sauté chopped garlic and green onion in oil.
2

Add the shrimp, sprinkle pepper, and grill.
3

Add the sauce and simmer until reduced.
4

Scramble the eggs.
5

Put everything on top and mix together.

Rice Bowl with Tomato Sauce and Eggs (Authentic)

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