Chicken Breast Fried Rice 2

Name: Chicken Breast Fried Rice 2
Yield: 150 g
Ingredients: Korean frozen vegetable mix for fried rice 10 g; Cooked white rice 60 g; Boiled chicken breast 80 g

195 kcal

#diet #high-protein #low-calorie #low-carb

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Ingredients

Main ingredients

Korean frozen vegetable mix for fried rice 10 g
Cooked white rice 60 g
Boiled chicken breast 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.87 g 44%

Protein 24.01 g 50%

Fat 1.28 g 6%

Serving size 150g

Cooking steps

1

Dice the chicken breast.
2

Finely chop the onion and carrot.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Add the onion and carrot, and stir-fry together.
5

Add the rice and stir-fry, mixing evenly.
6

Season with salt and pepper.

Chicken Breast Fried Rice 2

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