Du Jjon Ku (Tofu Skin Stir-fry)

Name: Du Jjon Ku (Tofu Skin Stir-fry)
Yield: 54.2 g
Ingredients: Du Jjon Ku skin (gelatin) 13 servings; pistachio spread (tofu skin) 41.25 servings

Difficulty HARD 161 kcal

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Ingredients

Main ingredients

Du Jjon Ku skin (gelatin) 1 servings
pistachio spread (tofu skin) 1 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.77 g 40%

Protein 8.19 g 15%

Fat 10.91 g 45%

Serving size 54.25g

Cooking steps

1

Cut the tofu skin into 5cm pieces.
2

Julienne the green onion and carrot.
3

Heat oil in a pan and stir-fry the green onion to bring out its aroma.
4

Add the tofu skin and carrots, and stir-fry together.
5

Season with soy sauce, oyster sauce, and sugar.
6

Once everything is well cooked, drizzle with sesame oil and mix well.
7

Finish by sprinkling sesame seeds on top.

Du Jjon Ku (Tofu Skin Stir-fry)

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