Stir-fried Pork Belly with Spicy Sauce

Cut pork belly and vegetables into bite-sized pieces.

Prepare vegetables such as onion and green onion.

Make the sauce with gochujang (Korean chili paste), soy sauce, minced garlic, and sugar.

Heat oil in a pan and stir-fry the pork belly.

When the pork belly is half cooked, add the vegetables and stir-fry together.

Add the sauce and stir-fry, mixing well.

When all ingredients are fully cooked and seasoned, it's ready to serve.