질문하기
Tofu + Seaweed + Egg Pancakes
Cut the tofu into bite-sized pieces.
Cut the seaweed to match the size of the tofu.
Sprinkle a little salt on the tofu.
Wrap the tofu with the cut seaweed.
Beat the eggs.
Coat the seaweed-wrapped tofu in the beaten eggs.
Add cooking oil to a pan and heat it up.
Place the tofu on the pan and cook until golden brown on both sides.
